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Dairy in the Kitchen

Dairy From Farm to Table
Dairy in the Kitchen
Dairy in the Kitchen

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Question 1 of 3

1. Question

True or false?

Milk should always be heated slowly because high heat can cause it to scorch and change the flavour.

True
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Question 2 of 3

2. Question

Milk and dairy foods are important sources of all the following EXCEPT:

Protein
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Vitamin C
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Vitamin D
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Magnesium and zinc
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Question 3 of 3

3. Question

Referring to the “Mac n’ Cheese Muffins” recipe in this section, according to the presenter, another cheese that can be used in this recipe other than cheddar is ___________________.

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