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Question 1 of 4
1. Question
_____________ is the process that involves heating milk to a high temperature, then cooling it rapidly to destroy the bacteria and other pathogens in the milk, while maintaining the milk’s nutritional value.
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Question 2 of 4
2. Question
All of the following statements are true EXCEPT for which one?
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Question 3 of 4
3. Question
Yogurt must contain at least one billion live cultures to be recognized as a ____________ food.
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Question 4 of 4
4. Question
What happens in a milk processing facility once the milk arrives from the farm?
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