Learn to Make: Sheet Pan Omelette

Ever tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd and a great way to re-invent leftovers into a new meal.

Cook along with Andrea Buckett as she makes a delicious Sheet Pan Omelette.

Learn

• About eggs as an ingredient
• Omelette cooking and mixing tips
• About the health and safety standards for egg farmers
• How to prepare the sheet pan for an omelette
• Fun ways to serve omelettes
• Storage tips

Steps

1. Read through the recipe and assemble the ingredients
2. Wash hands, and tie up your hair
3. Wash vegetables
4. Start cook along video and prepare the recipe

Sheet Pan Omelette

Ever tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd.

4.67 from 9 votes

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Course: Breakfast

Preparation: Quick & Easy

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 servings

Author: Andrea Buckett

Ingredients

• 12 eggs
• 1/2 cup milk
• 1/2 tsp dried thyme leaves
• 1/2 tsp garlic powder
• 1 cup red or green pepper, diced
• 7 oz cooked ham, diced
• 2 green onions, sliced
• 1 cup shredded old cheddar cheese

Imperial – Metric

Instructions

• Preheat the oven to 350ºF (180ºC).
• Line a 13 x 9 (33 x 22 cm) sheet pan with parchment paper.
• Whisk together the eggs, milk, thyme and garlic powder in a pourable measuring cup (this makes it easier to pour into the sheet pan) or bowl.
• Scatter the peppers and ham evenly over the prepared baking sheet and then gently pour the egg mixture over.
• Top evenly with the green onions and cheddar cheese.
• Carefully transfer to the middle rack of the oven and cook for 20-25 minutes until the egg is set and cooked.
• Remove and allow to cool for 5 minutes. Cut into 12 portions and store in an air-tight container.

Video

Nutrition Facts

Sheet Pan Omelette

Amount per Serving

Calories

139

% Daily Value*

Fat

 

9

g

14

%

Saturated Fat

 

4

g

25

%

Trans Fat

 

1

g

Cholesterol

 

187

mg

62

%

Sodium

 

321

mg

14

%

Potassium

 

166

mg

5

%

Carbohydrates

 

2

g

1

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

12

g

24

%

Vitamin A

 

787

IU

16

%

Vitamin C

 

21

mg

25

%

Calcium

 

113

mg

11

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.