• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • YouTube
  • [Français]
  • Sign Up and Stay in Touch!
Canadian Food Focus

Canadian Food Focus

Everything Grows

  • About
  • Courses
  • Contributors
  • Ask Us
  • In Your Kitchen
  • Recipes
  • Health
  • Canadian Food Stories
  • On The Farm
  • What’s in Season
  • Learn to Cook
roast-beef-salad-rolls

Learn To Make: Roast Beef Salad Rolls

Cook Once and Eat Twice Learn To Make: Roast Beef Salad Rolls
Jump to Recipe Jump to Video Print Recipe

Cook along with Home economist and cookbook author Sylvia Kong. Sylvia teaches us how to cook the perfect roast and makes roast beef salad rolls with the leftovers. Two different meals, but both equally delicious.

Learn

  • About the benefits of beef
  • How to prepare a beef roast
  • How to use a temperature probe
  • How to prepare a salad roll
  • Instructions on how to make Roast beef Salad Rolls ahead of time

Steps

  1. Read through the recipes and assemble the ingredients
  2. wash hands and tie up your hair
  3. wash vegetables
  4. Start cook along video and prepare the recipe
roast-beef-salad-rolls

Roast Beef Salad Rolls

Faster than takeout, these fresh hand-held salad rolls are easy to make.
5 from 1 vote
Print Pin Email Share
Course: Main Course
Preparation: Leftovers, Quick & Easy
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Author: Sylvia Kong

Ingredients

  • 12 (8 inch/ 20 cm) round rice paper wrappers
  • 2 cups shredded lettuce
  • 12 oz thinly sliced leftover roast beef, cut into strips
  • 6 Tbsp prepared peanut satay sauce or hoisin sauce
Imperial – Metric

Instructions

  • In a pie plate or shallow dish filled with warm water, soak one rice wrapper for about 20 seconds, or until it becomes pliable. Place on a flat work surface. Soak a second rice paper sheet and place it on top of the first sheet. (This creates a stronger wrapper that is sturdier for rolling.)
  • Arrange some lettuce, carrot and roast beef on the bottom half of the wrapper. Drizzle with 1 tbsp (15 mL) sauce. Carefully and firmly roll up the paper to enclose filling and create a cylinder, tucking in the sides as you roll (like rolling a burrito). Try not to overfill, as this makes it difficult to roll up. Repeat with remaining ingredients.
  • Serve with extra peanut sauce for dipping. Rolls are best eaten immediately, but you can cover the wrappers with plastic wrap and refrigerate for up to 2 hours.

Video

Notes

  • Follow your taste buds and add in other favorite flavours, such as Sriracha, cilantro, green onion, cucumber, sweet bell peppers or peanuts.
  • Find rice paper wrappers in the international section of the grocery store.
Nutrition Facts
Roast Beef Salad Rolls
Amount per Serving
Calories
222
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
36
mg
12
%
Sodium
 
1285
mg
56
%
Potassium
 
226
mg
6
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
17
g
34
%
Vitamin A
 
133
IU
3
%
Vitamin C
 
26
mg
32
%
Calcium
 
181
mg
18
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Previous Lesson
Back to Course
Next Lesson
Previous Post:sheet-pan-omeletteLearn to Make: Sheet Pan Omelette
Next Post:Learn To Cook: Weeknight Meatloafhomestyle-meatloaf

Sign Up and Stay in Touch

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email.
For more information, see our privacy policy here.

Canadian Food Focus
  • In Your Kitchen
  • Recipes
  • Health
  • Canadian Food Stories
  • On The Farm
  • What’s in Season
  • Learn to Cook
  • Home
  • About Us
  • Courses
  • Ask Us
  • Contributors
  • Newsletter
  • Privacy & Legal
  • [ Français ]
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • YouTube
Canadian Agricultural Partnership
Government of Canada

Copyright © 2023 · Farm & Food Care Saskatchewan · All Rights Reserved ·

Scroll Up
Sign up for our Newsletter!

 

You can unsubscribe at any time by emailing info@canadianfoodfocus.org, or by using the UNSUBSCRIBE link provided in every email. For more information, see our privacy policy here.