Cook along with Home economist and cookbook author Sylvia Kong. Sylvia teaches us how to cook the perfect roast and makes roast beef salad rolls with the leftovers. Two different meals, but both equally delicious.
Learn
- About the benefits of beef
- How to prepare a beef roast
- How to use a temperature probe
- How to prepare a salad roll
- Instructions on how to make Roast beef Salad Rolls ahead of time
Steps
- Read through the recipes and assemble the ingredients
- wash hands and tie up your hair
- wash vegetables
- Start cook along video and prepare the recipe
Roast Beef Salad Rolls
Faster than takeout, these fresh hand-held salad rolls are easy to make.
Check out this recipe
Try the Canadian Beef Information Gateway! With the Gateway, shopping for cuts of beef has never been easier. Simply look for the QR code on packages of beef, scan the code, select the cut of beef and enjoy. You’ll find recipes, beef cut information, nutrition and more. Click here to learn more about this program.
For more information on ground beef download the Ground Beef Toolkit or order your own binder edition.
For more recipe ideas check out
Learn to Make: Sheet Pan Omelette