Welcome. In this course, you will learn about chickpeas. Start with the Chickpeas on the Farm section and learn how farmers plant, grow and harvest a chickpea crop. Then follow chickpeas from the farm to the store shelf in the Chickpea in the Grocery Store section. Finally, learn why chickpeas are a healthy choice and …

In this webinar, we share information on why lentils are a healthy, sustainable, delicious, and affordable diet or menu solution. Lentils are highly versatile and can be used in so many simple and easy ways. From home cooks to foodservice operations you can create more plant-forward approaches to eating that will have a positive impact …

Coming up with meals that fit your family and your busy schedule can be challenging! These beef recipes, complete with cook-along videos, provide some great suggestions for preparing meals that your family will love.  The key to getting supper on the table quickly is to plan it, get it, and do it!   Suggestions: Read Cookbook …

A lack of time can make it difficult to focus on the nutrition we all need to maintain an active, healthy lifestyle. Batch cooking is a convenient way to put your good intentions into practice. Cooking ground beef and freezing it in meal sized portions allows this versatile ingredient to be added to almost any …

In this course, you will learn how to cook with barley. Start with the Learn about Barley varieties section and learn about the different types of barley available for cooking. Then follow barley to the kitchen in the How to Cook with Barley section and cook along with chefs.

Welcome. In this course, you will learn how dairy products get from the farm to your table. Start with the Dairy on the Farm section and learn how farmers care for their dairy cattle including where they live, what they eat and the standards that farmers must follow to keep their dairy cattle healthy. Then …

Welcome. In this course, you will learn about oats. Start with the Oats on the Farm section and learn how farmers plant, grow and harvest an oat crop. Then follow the oats from the farm to a mill to find out about different products made from oats. Finally, learn why oats are a healthy choice …

Welcome. In this course, you will learn how beef gets from the farm to your table. Start with the Beef on the Farm section and learn how farmers care for their cattle, including where they live, what they eat and the standards that farmers must follow to keep their cattle healthy. Then follow beef from …

Welcome. In this course, you will learn about wheat. Start with the Wheat on the Farm section and learn how farmers plant, grow and harvest a wheat crop. Then follow wheat from the farm to the store shelf in the Wheat in the Grocery Store section. Finally, learn why wheat is a healthy choice and …

Welcome. In this course, you will learn about flax. Start with the Flax on the Farm section and learn how farmers plant, grow and harvest a flax crop Then follow flax seed from the farm to the grocery store shelf in the Flax in the Grocery Store section. Finally, learn why flax seed is a …

Welcome. In this course, you will learn how chicken gets from the farm to your table. Start with the Chickens on the Farm section and learn how farmers care for their broiler chickens, including where they live, what they eat and the standards that farmers must follow to keep their broilers healthy. Then follow the …

Welcome. In this course, you will learn how canola gets from the farm to your table. Start with the Canola on the Farm section and learn how farmers care for their crop, including when they plant and what they do to keep their crops healthy. Then follow canola from the farm to the store to …

Welcome. In this course, you will learn how pork products get from the farm to your table. Start with the Pork on the Farm section and learn how farmers care for their pigs including where they live, what they eat and the standards that farmers must follow to keep their pigs healthy. Then follow pork …

Welcome. In this course, you will learn how eggs get from the farm to your table. Start with the Eggs on the Farm section and learn how farmers care for their laying hens, including where they live, what they eat and the standards that egg farmers must follow to keep their hens healthy. Then follow …

Quick and easy lunches make meal planning, prep and execution a breeze. Master these beginner friendly lunch ideas that use Canadian beef.

Ground beef is one of the most popular minced meats and is a foundation for making many wholesome meals. Ground beef is a nutrient-rich food considered to be beneficial for well-being and is a very versatile and convenient meal-making option. Five reasons to choose ground beef In this course, you will learn about: You can …

Do you want to learn how to cook delicious meals but don’t know where to start? Cook along with chefs, home economists and cookbook authors and learn to cook recipes suitable for beginners.

Learn to cook globally inspired recipes with home economists, chefs and dietitians.

It can be a struggle to find time to make healthy meals during the week. Re-inventing one meal into a second meal the next day, cuts down on cook time and gets a nourishing meal on the table quickly.

Presenter: Sarah Heppner, BSc Sarah Heppner is the marketing manager at Fast Genetics, a pig breeding stock company. Sarah answers consumer questions about the pork industry and food safety within the pork industry. The presentation was given during the Farm & Food Care Saskatchewan Food Influencers Tour 2021.