The following plant based burger recipes are a delicious way to add a bit more variety to the dinner table without compromising on taste.
Ask your family what they like and come up with a plan. Get what’s on the list, and then get into the kitchen and create delicious meals.
Four myths about healthy eating: expensive, time consuming, tasteless and boring – debunked!
A list of basic ingredients to have in your pantry so you can create delicious meals that will only take about 30 minutes to prepare.
Time to brush up on your food safety know how! Best practices are easily organized into four simple categories: clean, separate, cook and chill.
Cross-contamination is when bacteria from one food are transferred to another. Separate to prevent cross-contamination.
Food safety is important, follow cooking temperature guidelines.
It is important to keep hot foods hot and cold foods cold. Avoid the temperature danger zone because it is where bacteria and food poisoning grows.
More than four million Canadians get some form of food poisoning annually. Most recover quickly with no lasting complications but sometimes the effects can be serious,
Here are 10 simple things to avoid that will help you prevent food poisoning!
Here are our top chili-making tips and a mouth-watering recipe, made from some of the best that Canadian agriculture has to offer.
5 food safety shopping tips
There are 3 ways to safely thaw frozen foods.
Ingredient Spotlight: The Health Benefits of Ground Flaxseed
Mustard is one of those ingredients that inspires. It adds zip and zing; a bit or a lot of heat and plenty of BAM! as the famous television chef Emeril liked to say. Mustard kicks it up a notch!
No one wants to get food poisoning. Follow food safety best practices of: clean, separate, cook and chill to ensure you don’t suffer any ill effects.
Cooking meat to the correct internal temperatures is one of the basic food safety rules. The best way to ensure you have reached the correct temperature is to use a food thermometer.
Today, most pumpkins are used for jack-o-lanterns or pumpkin pie but there are so many more ways to cook and enjoy pumpkins.
Preserving food is the perfect way to lock in the freshness of season foods to enjoy during our cold Canadian winters.
Deep frying is a delicious and quick way to prepare a turkey for Thanksgiving or any holiday supper. If done properly you will be rewarded with tender and juicy meat without absorbing extra oil from the deep frying.