5 food safety shopping tips
You can almost taste sunlight when you bite into a fresh, perfectly-ripe tomato. Capturing this flavour inspires many people to grow their own. Besides, who doesn’t enjoy nibbling on cherry tomatoes from a pot on their deck?
There are 3 ways to safely thaw frozen foods.
Ingredient Spotlight: The Health Benefits of Ground Flaxseed
Mustard is one of those ingredients that inspires. It adds zip and zing; a bit or a lot of heat and plenty of BAM! as the famous television chef Emeril liked to say. Mustard kicks it up a notch!
No one wants to get food poisoning. Follow food safety best practices of: clean, separate, cook and chill to ensure you don’t suffer any ill effects.
Cooking meat to the correct internal temperatures is one of the basic food safety rules. The best way to ensure you have reached the correct temperature is to use a food thermometer.
Preserving food is the perfect way to lock in the freshness of season foods to enjoy during our cold Canadian winters.
A skillet is one of the most useful tools in your kitchen, especially when you want to make a quick meal using minimal dishes. Here are a few tips on using and caring for different types of skillets.