Meet Alex Sawatzky, an interdisciplinary artist and designer in Guelph, Ontario.
The Keets raise broiler chickens, which are those raised for meat (versus layer chickens, which produce eggs) Find out more about their daily activities.
Patricia is a Canadian dietitian renowned for her work in food and nutrition communications. She’s often called The People’s Dietitian for her common-sense approach.
Meet Rosie Schwartz, a consulting dietitian and award-winning nutrition writer and author.
Dietitian Carol Harrison is passionate about making healthy eating simple for busy families. She knows how easy it can be for the pressures of life to take over and healthy eating flies out the window.
Meet Lucia Weiler, dietitian and home economist that promotes great food for health and wellness.
Michelle is the Nutrition Artist, a dietitian who uses her art education to present nutrition science in an understandable way.
Darren received his classical culinary training in England with Michelin rated chef Kevin Cape at The Bell Inn at Aston Clinton. Read his Canadian Food Story here.
Meet Andrew Campbell, a farmer, award-winning communicator and passionate farm advocate.
Meet Andrea D’Ambrosio, a dietitian and communicator of science based information to educate and encourage others.
Meet Amanda Bibeau, a blogger, food writer creating affordable and accessible recipes.
Shannon Crocker is a Canadian-food-loving registered dietitian and professional home economist that promotes simple food for vibrant living.
Sue is an award winning dietitian and she has a natural passion for enjoying delicious, wholesome food with friends and family!
Meet Claire Tansey, a cookbook author, teacher and food expert.
Meet Erin MacGregor and Dara Gurau, dietitians that aim to help families have a happy and healthy relationship with food.
Meet Dorothy Long, a home economist and prairie girl at heart.
Meet Renee Kohlman, a food writer and award winning cookbook author from Saskatoon, SK.
A family-owned processor that also happens to have their family-owned farm next door. Processing their own milk seemed like a great way to expand their business and to produce and market their own products. One of their products is a seasonal favourite: eggnog.
Say hello to Clinton Monchuk, a grain and egg farmer in Saskatchewan. He also is the Executive Director of Farm & Food Care Saskatchewan and one of our #CDNFoodFocus contributors.