Patricia is a Canadian dietitian renowned for her work in food and nutrition communications. She’s often called The People’s Dietitian for her common-sense approach.
Rosie Schwartz is excited to share her passion for good food, something passed on from her parents who were in the meat business and who taught her to love all aspects of food.
Dietitian Carol Harrison is passionate about making healthy eating simple for busy families. She knows how easy it can be for the pressures of life to take over and healthy eating flies out the window.
Lucia Weiler is a registered dietitian and home economist. She loves food and is a pro at translating the science of nutrition into easy to understand, practical advice for Canadians.
Michelle is the Nutrition Artist, a dietitian who uses her art education to present nutrition science in an understandable way.
Darren received his classical culinary training in England with Michelin rated chef Kevin Cape at The Bell Inn at Aston Clinton. Read his Canadian Food Story here.
Andrew Campbell has become a familiar voice for farmers and agriculture issues, sharing the positive stories that farmers across Canada have to share with their non-farming neighbours.
Andrea D’Ambrosio is a Registered Dietitian, food fan and provider of meal inspiration, healthy eating solutions and communicator of science-based information to educate and encourage others.
Amanda Bibeau is a blogger, food writer and all-around Canadian food enthusiast focused on creating affordable and accessible recipes. Growing up in Manitoba housing and with limited connection to food beyond the grocery store aisles, she brings a unique perspective to Canadian food writing.
Shannon Crocker is a Canadian-food-loving registered dietitian and professional home economist that promotes simple food for vibrant living.
Sue is an award winning dietitian and she has a natural passion for enjoying delicious, wholesome food with friends and family!
Claire Tansey is an author, teacher and food expert. She started her food career cooking in fine dining restaurants, then transitioned to recipe development and writing.
Dara and Erin are dietitians, food communicators, and moms. They are the owners of How to Eat, a food and nutrition communications brand that aims to help families have a happy and healthful relationship with food by cooking more at home and enjoying meals together.
Home Economist Dorothy Long is a prairie farm girl at heart. Growing up on a farm in rural Saskatchewan has fueled her passion to promote all the wonderful foods we grow and raise in Canada.
Meet food writer and cookbook author Renee Kohlman. “Cooking from scratch is one of the best things you can do for yourself and those you love” she says.
A family-owned processor that also happens to have their family-owned farm next door. Processing their own milk seemed like a great way to expand their business and to produce and market their own products. One of their products is a seasonal favourite: eggnog.
Say hello to Clinton Monchuk, a grain and egg farmer in Saskatchewan. He also is the Executive Director of Farm & Food Care Saskatchewan and one of our #CDNFoodFocus contributors.