Carrots for Cattle: Working Together to Prevent Food Waste
Farmers and food companies are coming up with new ways to reduce waste and find new uses for products that can’t be fully utilized in the human food stream.
What is an Agronomist?
The science of crop production is called agronomy. These professionals help farmers fight challenges like insects, weeds and diseases.
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Canadian Food Stories
Chicken Farming with the Keets
The Keets raise broiler chickens, which are those raised for meat (versus layer chickens, which produce eggs) Find out more about their daily activities.
Alex Sawatzky and Comfort Food Stories
Meet Alex Sawatzky, an interdisciplinary artist and designer in Guelph, Ontario.
Dietitian Patricia Chuey
Meet Patricia Chuey, a Canadian dietitian renowned for her work in food and nutrition communications and Canadian Food Focus contributor.
Dietitian Rosie Schwartz
Meet Rosie Schwartz, a consulting dietitian and award-winning nutrition writer and author.
Dietitian Carol Harrison
Meet Carol Harrison, a Canadian dietitian who is passionate about making healthy eating simple for busy families
Dietitian and Home Economist Lucia Weiler
Meet Lucia Weiler, dietitian and home economist that promotes great food for health and wellness.
Michelle Jaelin
Meet Michelle Jaelin, the Nutrition Artist, a dietitian who uses her art education to present nutrition science in an understandable way.
Chef Darren Craddock
Meet Chef Darren Craddock , he received his classical culinary training in England with Michelin rated chef Kevin Cape at The Bell Inn at Aston Clinton.