Carrots for Cattle: Working Together to Prevent Food Waste
Farmers and food companies are coming up with new ways to reduce waste and find new uses for products that can’t be fully utilized in the human food stream.
What is an Agronomist?
The science of crop production is called agronomy. These professionals help farmers fight challenges like insects, weeds and diseases.
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Canadian Food Stories
The Great Canadian Story of Canola
The story of Canadian canola is one of politics, creative farmers, tempura, collaboration and some science superheroes.
Jay McGrath Raises Hogs and Builds Community
The McGrath family’s venture into the hog business has been a way to grow the farm, produce more food, and create jobs for the local community.
What is an Agronomist?
The science of crop production is called agronomy. These professionals help farmers fight challenges like insects, weeds and diseases.
Farming Across Generations
Farming often means doing many things at once. Historically, this was the main reason two or more generations of a family would work together.
The Science Behind Beef Production
At a time when consumers and ranchers have more questions about beef production than ever, The Livestock & Forage Centre of Excellence is finding answers.
Ranchers & Brewers Make Two Products From One
Farmers and brewers save money, keep organic waste out of the landfill, and produce two valuable food products from one ingredient.
AquaGrow Farms at Mississauga Food Bank
This food bank is changing the food landscape. AquaGrow Farms uses aquaponics, a form of agriculture that combines aquaculture and hydroponics.
Chantelle Donahue: From Farm to Boardroom
Chantelle Donahue has had a first-hand look at the country’s food chain. As well as being a farmer, Chantelle is a vice president and commercial leader for Cargill.