Poutine: The History Of The Crave-able Casse-croûte Favourite
Discover the origins of Poutine, Canada’s iconic dish. Learn about the history and ingredients that make this Quebecois classic so special.
What does “VQA” mean on Canadian wine?
Ontario wineries came together to create formal quality standards for Ontario wine. They called it the Vintners Quality Alliance program (VQA).
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Classic Canadian Dishes: Cod Au Gratin
Cod is still king in the kitchen. Not only is it a versatile whitefish, but Newfoundlanders and Labradorians know how to make it taste darn good.
Classic Canadian Dishes: The Lobster Roll
Summer on the East Coast of Canada can be summed up in a few words: salty breezes, lighthouses, and lobster rolls.
Online series shows life at Pine Ranch
Meet Erika Stewart, a rancher in Saskatchewan and the Provincial Coordinator for Verified Beef Production Plus (VBP+) program.
Farming Up: What is Vertical Farming?
With the right technology, food can be grown anywhere. Food doesn’t always come from the field – sometimes it can be grown inside.