Our Nostalgic Views Of Farming No Longer Match Modern Farming
The views of farming in Canada have evolved. Learn what today’s farms really look like and the hard work behind them.
Real Beer, Real Stories: Spirit Of Manitoulin
Explore the Manitoulin Brewing Company, a craft brewery celebrating Indigenous entrepreneurship on Manitoulin Island.
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The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.
The History of Pea Soup in Canada
Hunger is the necessity of invention for many traditional Canadian foods and pea soup is the mother of them all.
The History of Baked Beans in Canada
While many ingredients are incredibly regional, the versatility and history of the humble bean spans from coast to coast.
Canadian Foodgrains Bank: Helping People in Need
Stories about people going without food resonate especially with farmers, who look for ways to use their own production to help.