Canadian Food Stories

Ontario wineries came together to create formal quality standards for Ontario wine. They called it the Vintners Quality Alliance program (VQA).

Incorporating lentils into our diet can help contribute to a more sustainable food system and mitigate the environmental challenges we face.

Feature Videos

Advances in Crop Production: Six Generations

Advances in Cattle Production: Six Generations

agriculture u0026bull; beer u0026bull; biotechnology u0026bull; cattle u0026bull; classic dishes u0026bull; crops u0026bull; environment u0026bull; family u0026bull; farm u0026bull; farmer u0026bull; farmer profile u0026bull; farming u0026bull; fertilizer u0026bull; fiddlehead u0026bull; food u0026bull; food waste u0026bull; genetic science u0026bull; GMO u0026bull; GMO food u0026bull; grain u0026bull; indigenous cuisine u0026bull; migrant workers u0026bull; plant science u0026bull; ranch u0026bull; ranchers u0026bull; restaurant u0026bull; soil u0026bull; supply management u0026bull; sustainable u0026bull; technology

Meet Erin MacGregor and Dara Gurau, dietitians that aim to help families have a happy and healthy relationship with food.

Meet Dorothy Long, a home economist and prairie girl at heart.

Meet Renee Kohlman, a food writer and award winning cookbook author from Saskatoon, SK.

Meet Clinton Monchuk, a grain and egg farmer in Saskatchewan, the Executive Director of Farm & Food Care Saskatchewan and CDN Food Focus contributor.