Poutine: The History Of The Crave-able Casse-croûte Favourite
Discover the origins of Poutine, Canada’s iconic dish. Learn about the history and ingredients that make this Quebecois classic so special.
What does “VQA” mean on Canadian wine?
Ontario wineries came together to create formal quality standards for Ontario wine. They called it the Vintners Quality Alliance program (VQA).
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The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.
The History of Pea Soup in Canada
Hunger is the necessity of invention for many traditional Canadian foods and pea soup is the mother of them all.
The History of Baked Beans in Canada
While many ingredients are incredibly regional, the versatility and history of the humble bean spans from coast to coast.
Canadian Foodgrains Bank: Helping People in Need
Stories about people going without food resonate especially with farmers, who look for ways to use their own production to help.