Raising Bison in Canada: Tradition and Sustainability
Discover the fascinating world of raising bison in Canada and its significance to sustainable agriculture and conservation.
Sustainability on the Farm
Sustainability is about being stewards of the natural resources that support agriculture while meeting the food needs of today and tomorrow.
New Report Released On Beef Sustainability
The Canadian beef sector’s National Beef Sustainability Assessment (NBSA) demonstrates continued positive gains for beef sustainability.
Redefining “Local” Food: Benefits, Myths and Sustainability
The decision to ‘eat local’ is influenced by many factors: environmental concerns, the need for safe and healthy food, food security, food availability and much more.
Combines: Harvesting Crops Safely and Efficiently
This article takes you through what combines do and why they matter for your family’s food.
Canadian Seafood 101: How to Buy, Cook, and Enjoy at Home
Learn to enjoy a variety of Canadian seafood. Simple tips to make choosing and cooking seafood a worry-free experience.
Swathers: How Pre-Cutting Crops Helps Manage Harvest
Swathing is one of the behind-the-scenes decisions that can influence the quality of the canola oil, flour, cereal, pasta or other foods that begin in Canadian fields.
Field Sprayers: How Crop Spraying Supports Food Production and the Environment
Field sprayers help farmers protect crops from weeds and diseases by applying pesticides precisely where needed. Here is what they do and why it matters for your family’s food.
Wild Rice in Canada
Explore the unique story of wild rice in Canada, a distinct food rooted in Indigenous traditions and rich history.
Food Packaging is Complicated
The significant volumes of waste generated by all the trays, bags, containers, wraps and absorbent pads used in food packaging has spurred many to call for more sustainable packaging options.
Why Compostable Food Stickers Matter
PLU stickers – the little plastic labels attached to fresh produce – help ensure the efficient sale of fruits and vegetables, but can pose a challenge for companies that recycle food waste.
Equipment for Handling Cattle Safely
On Canadian cattle farms and ranches, alleys, tubs, Bud boxes and chutes help move and restrain cattle safely for care and management. Here is what they do and why they matter for your family’s food.
Seasonal Asparagus in Canada and Your Grocery Budget
Learn about seasonal asparagus, its availability in Canada, and practical ways to incorporate it into your meals.
How Digital Agriculture Is Transforming Farming in Western Canada
At the University of Saskatchewan, researchers are combining satellite imagery, ai, and farm data to change how crops are grown, managed and sustained, with the goal of growing food more efficiently and sustainably for Canadians.
How Do Seeders and Air Drills Work?
On Canadian farms, modern seeders, air drills and planters help farmers place seeds and fertilizer accurately in the soil — here is what they do and why it matters for your family’s food.
Automation Helps Grow Consistent Greenhouse Vegetables
In greenhouse operations, automated climate control and fertigation systems manage temperature, water and nutrients — here is what they do and why they matter for your family’s food.
How to Spot Canadian Greenhouse Vegetables in the Store
Find out what Canadian greenhouse vegetables mean for your shopping. Understand labels and make informed choices with fresh produce.
How Canadian Vegetables Move Through the Supply Chain
Discover how Canadian vegetables are carefully picked and maneuvered through a cold chain to ensure their quality and safety.
Greenhouse Farming: How Vegetables Are Grown Indoors
Explore greenhouse farming in Canada and learn how vegetables are grown year-round using controlled environments.
Seasonal Apples and Your Grocery Budget in Canada
Explore the benefits of seasonal apples and learn how storage affects pricing and quality throughout the year.
