Classic Canadian Dish: Maple Pouding Chômeur
Indulge in the comforting flavours of Maple Pouding Chômeur, a traditional Quebec dessert that warms the heart and delights the palate.
Classic Canadian Dish: Cod Au Gratin
Discover the deliciousness of Cod Au Gratin, a traditional Canadian dish that has been cherished for generations in Newfoundland.
Poutine: The History Of The Crave-able Casse-croûte Favourite
Discover the origins of Poutine, Canada's iconic dish. Learn about the history and ingredients that make this Quebecois classic so special.
Raisins Or No Raisins? Canada’s Superstar Tart
Discover the iconic Canadian dessert - the butter tart. Explore its sweet simplicity and the debates surrounding raisins and nuts.
The Origin Story of Five Iconic Canadian Restaurant Dishes
Uncover the stories behind iconic Canadian restaurant dishes that have become staples in cafes, diners, and eateries across the nation.
Classic Canadian Dish: Hodge Podge
Learn how to make the perfect summer stew, Hodge Podge. This Maritime classic is full of fresh flavours and seasonal vegetables.
The History of Hodge Podge, a beloved Maritime stew
Discover the rich history of Hodge Podge, a traditional Maritime dish that celebrates local produce and family recipes.
Classic Canadian Dish: Flapper Pie
Satisfy your sweet tooth with Flapper Pie, a classic prairie dessert. Learn how to make this quick and easy dessert using pantry staples.
Canada’s Forgotten Dessert: The History of Flapper Pie
Discover the history of Flapper Pie, a forgotten Prairie favourite that has remained a cherished dessert in Alberta and Saskatchewan.
Dessert in a Bag: The History of Figgy Duff
Discover the story behind Figgy Duff, a beloved boiled cake dessert from Newfoundland and Labrador with a rich history and no figs.
Classic Canadian Dish: Figgy Duff
This traditional Newfoundland and Labradorian boiled pudding delivers all the flavour of a one-pot dessert steamed in a pease pudding bag.
The Snack Story: A history of Canada’s favourite snack foods
Delve into the fascinating world of Canadian snack foods. Learn about the history and origins of these delicious treats loved by all.
Meat Pie Magic: The History of Tourtière
Discover the unique flavours and history of Quebec's Tourtière, a double-crusted savoury pie with ground pork and beef, baked to perfection.
In a Jam(Jam): The History of Jam Jams in Canada
The iconic Canadian Jam Jams is a baked sandwich cookie made with two cakey cookies with jam sandwiched in between.
Triple Threat: A History of the Nanaimo Bar
The delicious Canadian phenomenon found at every church basement tea, farmers market and community bake sale across the country has been beloved by generations. And the most famous of them all? The Nanaimo Bar.
Delicious Squared: History of Date Squares
The humble date square is surprisingly sweet and perfect with a cup of tea, enjoyed from Victoria, British Columbia to St. John’s Newfoundland. Whatever you call it, it is comfort, squared.
The History of Fiddleheads in Canada
Learn the history of fiddleheads in Canada, how to pick them and prepare them for eating.
Classic Canadian Dishes: Split Pea Soup
This classic yellow split pea soup has some versatility when it comes to one of the main ingredients: the ham.
Classic Canadian Dish: Molasses Baked Beans
These classic baked beans have East Coast roots — the use of molasses versus maple syrup is a Maritime tradition stemming from New England, in particular Boston.
The History of the Iconic Jiggs Dinner
Jiggs Dinner — a melting pot of salted beef, root vegetables and yellow split peas — is one of the most recognizable and beloved meals in Newfoundland and Labrador.